Xian Dumpling Banquet Restaurant

The dumpling banquet has 180 varieties which formed into Flowers Banquet, Dragon and Phoenix Banquet, Palace Banquet, Eighth Precious Banquet, having 15 different series of banquets. The dumplings varieties include chicken, duck, fish shrimp, pork, beef, mutton and rabbit meat and also sea food, vegetables and fruits.Various preparation methods are usedincluding steaming, frying, braising and roasting tand use various tastes such as fresh, salty, sweet, spicy and use unique shapes such as flowers, butterflies, golden fish or pearl. It is thus said 'one dumpling one shape, hundred dumplings hundred tastes'. This banquet is a good combination of ancient and modern, court and local dumplings skills.