Pickled Fish in Kaili Style

It is the traditional food of Dong ethnic people. The main ingredient is the fresh fish caught from the Liujiang River, the mother river of Kaili people. People pickle the fish in altar with tomato and pepper for half a year. When the pickled fish has done, it looks like carbon externally and the flesh of the fish is delicate and tasted as plum. The fishbone is softened as if there is no fishbone.