Qinghai Food-Ginger soup

The main raw material of Ginger Soup is the wheat flour. Flour is the staple food of the people living in north China, because the flour could nourish the body, strengthen the stomach and stop diarrhea. Ginger soup is made by the flour and the ginger (dried ginger is also fine.) The detailed procedures are as follows: First, mix the flour with little water and twist the mixture into small grains. Pay attention; do not make the flour into paste. Then, put the grains into the boiling water, add some minced ginger and salt into the water. 30 minutes after the soup boiling, it will be fine for you to drink it. The ginger soup is a great choice for the people who suffer from the cold. After drinking the ginger soup, lie under your quilt and get diaphoresis. The patient will recover quickly, get free from fever, and snuffle.