Sanzi of Qinghai Hainan prefecture
Sanzi, a kind of fried pasta, is the main pasta food for treating guests by Hui minority and Sala minority people in Qinghai in annually celebrating traditional 'Gu'erbang festival', 'Er'de festival', 'Shengji festival' and marriage or funeral. Its main ingredient is Touluo flour, which is mixed with salt and seasoning, then striped into the oil lap after lap for frying.
